نمایش نتایج جستجو برای
نویسنده: Rana Afkhami
موارد یافت شده: 3
1 - Boosting emulsion properties: The role of β-sheet content and fibril length in soy protein isolate emulsions (چکیده)2 - Preparation and characterization of active Cirish fructans–fish gelatin film: Physicochemical, antioxidant, and antimicrobial properties (چکیده)
3 - Improvement of heat-induced nanofibrils formation of soy protein isolate through NaCl and microwave (چکیده)
